Menu

Appetizers

2 Fresh Oysters served with a cold glass of cava 6,95
Pilgrim´s scallops and mushrooms carpaccio in tartuffo oil 12,75 Sitges style “ Xató ” salad 8,75
Goat cheese salad 8,75
Small croquettes of cod and shrimps 8,75
Shavings of duck foie with sweetened apple 12,25
Small squid´s beach tempura style 12,75
Baby beans salade with Iberic ham and fresh mint 8,75
Organic vegetables´wok fried with grilled goat cheese and mushroom oil 8,75
Grilled octopus, in sweet grilled potato, violet chips and “sobrasada oil” 13,75 Baby beans and “calçots” sauté in a prawn bottom sauce 12,75
“Múrgulas colmenillas” delicate mushrooms with foie´s cream in a base of tartuffo oil 15,75
Royal Iberian ham “bellotas cut ” - D.O. Guijuelo , Gran Reserva 22,75

Shellfich

Fresh Oysters from Marennes-Oléron - piece 3,95
Steamed cava rock mussels ( 300 gr ) 7,75
Wedge shell sauted in garlic sauce ( 250 gr. ) 12,75
Razor clams , grilled ( 250 gr ) 10,75
“Sant Carles” prawns , grilled ( 250 gr. ) 24,75
Mediterranean coast shrimps, grilled ( 250 gr. ) 26,75

Sea Specialities

Shell fish “paella” - price per person (p.p.) (minimum for 2 persons) 16,75
Black rice of cuttlefish and prawn tails in “all i oli” sauce - price per person ( min 2 p.) 15,75
Cream rice with lobster (minimum for 2 persons) price per person 25,75
Shell fish “fideuá” , “all i oli” (minimum for 2 persons) 15,75
Angler fish suquet with lobster, nosedive of hazelnut and saffron - “Port Alegre” 24,75
“Romescada” seafood and shellfish - “Saint Sebastian´s Beach” 24,75
“Ajo Arriero” cod with “Gula del Norte” 16,75
Catch of the day with pan fried vegetables 16,75
Almadraba´s tuna, fine cut with pistachio creaking in a mustard and honey sauce 12,75

Select Meats

Confit of duck, red fruit forest sauce and crispy chesnut puree 16,75
Shoulder of lamb roasted at low temperature with lime and dates 19,75
Sirloin steak grilled , or mushroom sauce, or “ Cabrales ” cheese sauce 24,75
Beef Sirloin carpaccio’s with Parmesano’s razors to four peppers 16,75